A unique blend of soft wheat flour and corn starch, designed for superb cake baking. Particularly good for tall cakes and the softest sponges, it will give you professional patisserie level results at home.
A soft wheat ’00’ style flour, milled with pizza and focaccia in mind. With a 4-8 hour proving time, it’s important to get the water quantity right in your dough. If you’re making Focaccia, ensure you liberally spritz water over your dough before it goes in the oven as it will require humidity for the best result.
A gluten and wheat free flour, it’s used a lot in Indian cuisine. We like to make Onion Bhajis or Italian Farinata with it (a light batter with olive and water, that’s rested for 6+ hours, and then baked in the oven to produce a devilishly moreish thick pancake like snack.
We set up From Field and Flower to bring fantastic products to London. To find out more about how and where we source our range of raw artisan honeys, honey cremes, rice and flour from, please click here.
COVID 19 - CUSTOMER NOTE: Following the easing of lockdown restrictions, we are now OPEN WEDNESDAYS - SATURDAYS ONLY at Borough Market. All customers are asked to follow social distancing guidelines when visiting the stand. Our online shop is also still open for both from the UK and International orders. Our normal dispatch times can't be guaranteed at the moment, but we are shipping as soon as possible. Thank you for your patience and support.