Bread Flour – ‘Il Tuo Pane’

Available Sizes: 1kg

A fine yellow powder, corn flour is milled from the whole kernel of corn. Wheat and gluten free, it’s great for thickening sauces, or if you’re us, Polenta.

Available Sizes: 500g

A gluten and wheat free flour, it’s used a lot in Indian cuisine. We like to make Onion Bhajis or Italian Farinata with it (a light batter with olive and water, that’s rested for 6+ hours, and then baked in the oven to produce a devilishly moreish thick pancake like snack.

Available Sizes: 500g

A great flour if you’re avoiding traditional wheat flours. It’s got a slightly sweet, nutty flavour, similar to whole wheat flour. It contains some glutens so makes an ideal substitute for wheat in most baking recipes.

Available Sizes: 1kg

A fine powder like consistency, this flour is prized as the best baking flour in Italy. As it doesn’t need as much water as other flours to make a dough, it’s ideal for pizza bases, cakes, pastries, brioches and biscuits.