Creamed Summer Blossom – ‘Sensommar’

Available Sizes: 250g

Benefits: Like other wildflower honeys it contains antioxidants & vitamins. Can be helpful in soothing colds, and due to its anti-inflammatory & antiseptic properties, it can also help to reduce inflammation and infection.

Tasting Notes & Tips: Pale, shimmering pearl colour (‘Pärlehonung’ means Pearl Honey in Swedish), with a silky, creamy texture. Light and floral on the palate, with hints of sherbet and lemon on the finish. We love it on toast & think it makes an excellent glaze for light sponge cakes.

Provenance: Produced early in the season in beautiful Southern Sweden, when fruit trees including apple, pear, plum & cherry, and the first wildflowers are in blossom. Made by Slow Food producer, Viktoria Bassani, who has been producing honey from her hives since 2005. She uses traditional methods, ensuring the preservation of as much flavour and aroma as possible.

Raw honey is not suitable during pregnancy or for children under 12 months old.

Available Sizes: 250g

Raw Alpine Flowers Honey – ‘Flora Alpina’

Benefits:Traditionally used as a tonic to calm nerves and is thought to be beneficial in soothing Arthritis.

Tasting Notes & Tips: A light colour, with a delicate, floral flavour. Its aromatic properties are fantastic with traditional northern Italian dishes such as prosciutto ham with fresh figs. We also like it with sweet (dolce) Gorgonzola or other salty, mild cheeses. Alpine flowers are found high up in the alps in the Valsesia area of Piedmont. This honey is prized because the flowers are only in bloom for a short time and are often ruined by high winds or sudden downpours.

Raw honey is not suitable during pregnancy or for children under 12 months old.

Available Sizes: 250g / 500g

Benefits: ​Chestnut flower honey may be beneficial for supporting circulation and may help to sooth muscle spasms.

Tasting Notes & Tips: A dark, almost woody honey, with a smokey quality to it. It’s not as sweet as other honeys, so is good as a glaze for roasts, or with blue cheeses and plenty of bread!

Provenance: Made by the Borzoni family in the northern Italian province of Piedmont. The trees are found high up in the Alps in the Valsesia region.

Raw honey is not suitable during pregnancy or for children under 12 months old.

Available Sizes: 250g / 500g

Benefits: Like all honeys it has antiseptic qualities and can be used on small cuts and grazes. It’s also thought to be helpful when you’ve got a dose of the flu or want to support the body’s immune system.

​Tasting Notes & Tips: Dark and thick, with an intense taste almost like molasses, but less cloyingly sweet. Use to make your own Barbecue Sauce or try with natural or Greek yogurt. 

Provenance: Made by the Borzoni family in the northern Italian province of Piedmont. Originating from the Monferrato region(famed for its truffles and wine), Honeydew, also known as ‘Forest Honey’, is made by small insects who ingest plant sap found in tree leaves. They leave behind a sugary liquid on the leaves after digesting the sap. Bees then collect the sap and process it into a dark, intensely flavoured honey.

Raw honey is not suitable during pregnancy or for children under 12 months old.