Organic Coriander Blossom Honey

Benefits: Like all honeys, it’s a natural preservative, with antiseptic qualities that can soothe sore throats, coughs & colds. Vanilla is also beneficial for digestion, stomach problems and inflammation.

Tasting notes and tips: Lots of floral notes and the fresh vanilla gives the honey a distinctive vanilla ‘tang’. Heavenly with toast, marvellous in cakes and bakes, or try over your porridge.

Provenance: A multifloral honey made from the wide variety of flowers across the beautiful Southdowns in East Sussex. Once jarred, the honey is infused with fresh vanilla pods (98% honey & 2% vanilla).

Raw honey is not suitable during pregnancy or for children under 12 months old.

Available Sizes: 250g

A blend of 94% Acacia honey and 6% pure fruit or spice. No added sugars in the fruit, and all the benefits of a honey.

Tasting Notes & Tips: We’re converts to honey creme and like to use it like a jam. Try it on toast, in a Victoria Sponge, or with vanilla ice cream, natural yogurt, or even porridge! This stuff is great if you’re not a big honey fan.

Our honey cremes are available in the following varieties:

– Apricot – ‘Albicocca’
– Blueberry – ‘Mirtillo’
– Wild Strawberry – ‘Fragola di Bosco’
– Lemon – ‘Limone’
– Cinnamon – ‘Cannella’

Raw honey is not suitable during pregnancy or for children under 12 months old.

Available Sizes: 250g / 500g

Benefits: ​Chestnut flower honey may be beneficial for supporting circulation and may help to sooth muscle spasms.

Tasting Notes & Tips: A dark, almost woody honey, with a smokey quality to it. It’s not as sweet as other honeys, so is good as a glaze for roasts, or with blue cheeses and plenty of bread!

Provenance: Made by the Borzoni family in the northern Italian province of Piedmont. The trees are found high up in the Alps in the Valsesia region.

Raw honey is not suitable during pregnancy or for children under 12 months old.

Available Sizes: 250g / 500g

Benefits: Like all honeys it has antiseptic qualities and can be used on small cuts and grazes. It’s also thought to be helpful when you’ve got a dose of the flu or want to support the body’s immune system.

​Tasting Notes & Tips: Dark and thick, with an intense taste almost like molasses, but less cloyingly sweet. Use to make your own Barbecue Sauce or try with natural or Greek yogurt. 

Provenance: Made by the Borzoni family in the northern Italian province of Piedmont. Originating from the Monferrato region(famed for its truffles and wine), Honeydew, also known as ‘Forest Honey’, is made by small insects who ingest plant sap found in tree leaves. They leave behind a sugary liquid on the leaves after digesting the sap. Bees then collect the sap and process it into a dark, intensely flavoured honey.

Raw honey is not suitable during pregnancy or for children under 12 months old.