Organic Coriander Blossom Honey

Benefits: Like other raw honeys it contains antioxidants & vitamins, plus the comb provides extra Vitamin A. Can help promote gum health, soothe colds, and due to its anti-inflammatory & antiseptic properties, also help reduce inflammation & infection.

Tasting notes and tips: This delicate honeycomb is filled with honey made from the pollen of hedgerows, wildflowers and pasture fields of North Devon. Try it by the spoon, but it can also be wonderful with cheeses, or spread thickly on crumpets and toast. We like it topping a decadent dessert of cream and fresh summer fruits.

Provenance: Made in Devon, by the Wallace family, who began beekeeping in 1949. Located in South Molton a small village south of Exmoor National Park. The bees forage across the hedgerows and pastures of North Devon. Their honey production is overseen by their head beekeeper who has a Masters of Excellence in Beekeeping.

Raw honey is not suitable during pregnancy or for children under 12 months old.

Available Sizes: 340g

​Benefits: Heather honey is highly prized for its health and healing benefits as it’s rich in antioxidants and anti-bacterial properties. It’s traditionally used to treat digestive disorders and kidney infections.

Tasting Notes & Tips: This honey has a highly perfumed aroma, strong heather notes, with a hint of caramel or Amaretto. A deep amber colour, it’s ‘medium bodied’ and sweet. We think it’s fab with cheese (anything with ‘bite’), game, toasted teacakes, porridge, and added to cakes or pastry recipes.

Provenance: Ling Heather honey from Exmoor National Park, Devon, made by the Wallace family, who began beekeeping in 1949. Based in south of Exmoor, their honey production is overseen by their head beekeeper who has a Masters of Excellence in Beekeeping.

Raw honey is not suitable during pregnancy or for children under 12 months old.

Available Sizes: 250g

Benefits: Like other wildflower honeys it contains antioxidants & vitamins. Can be helpful in soothing colds, and due to its anti-inflammatory & antiseptic properties, it can also help to reduce inflammation and infection.

Tasting Notes & Tips: Pale, shimmering pearl colour (‘Pärlehonung’ means Pearl Honey in Swedish), with a silky, creamy texture. Light and floral on the palate, with hints of sherbet and lemon on the finish. We love it on toast & think it makes an excellent glaze for light sponge cakes.

Provenance: Produced early in the season in beautiful Southern Sweden, when fruit trees including apple, pear, plum & cherry, and the first wildflowers are in blossom. Made by Slow Food producer, Viktoria Bassani, who has been producing honey from her hives since 2005. She uses traditional methods, ensuring the preservation of as much flavour and aroma as possible.

Raw honey is not suitable during pregnancy or for children under 12 months old.

Available Sizes: 250g

Benefits: Make into a tea to sooth when you’re under the weather. Like all honeys it has antiseptic qualities and can be used on small cuts and grazes.

​Tasting Notes & Tips: ​A dark, rich, fruity honey. It’s got a smooth, almost soothing flavour. We inhale crumpets covered with it, and also like it drizzled over natural yogurt with some nuts and dried fruit on the side.

Provenance: Made by the Borzoni family in the northern Italian province of Piedmont. This honey comes from cherry trees in the Monferrato region, which is also well known for its truffles and wine.

Raw honey is not suitable during pregnancy or for children under 12 months old.