Benefits: Thought to have healing properties for gаѕtrоintеѕtіnаl and rеѕріratоrу ailments. It’s also considered as beneficial for kіdnеуѕ, heart, and circulation. Like all raw honey it helps heal wounds, burns and skin conditions, and supports the immune system.
Tasting notes and tips: A beautiful amber colour & not particularly floral, this honey is subtly sweet, with a gentle note of lemony acidity on the finish. The perfect breakfast honey – great on toast, yogurt or even porridge. Otherwise try it with poached pairs, roasted plums or peaches, and cheeses (mild to medium).
Provenance: Made in the Dobrudja region of North-East Bulgaria, the bees are foraging from organic sunflower fields. Bulgaria has a rich heritage in beekeeping and honey production, due to its climate and rich diversity in flora and fauna.
Raw honey is not suitable during pregnancy or for children under 12 months old.