Additional information
Weight | 1.1 kg |
---|---|
Size Options | 1 kg |
£3.00
Available Sizes: 1kg
A soft wheat ’00’ style flour, milled with pizza and focaccia in mind. With a 4-8 hour proving time, it’s important to get the water quantity right in your dough. If you’re making Focaccia, ensure you liberally spritz water over your dough before it goes in the oven as it will require humidity for the best result.
Weight | 1.1 kg |
---|---|
Size Options | 1 kg |
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