Pizza & Focaccia Flour

Available Sizes: 1kg

A unique blend of soft wheat flour and corn starch, designed for superb cake baking. Particularly good for tall cakes and the softest sponges, it will give you professional patisserie level results at home.

Available Sizes: 1kg

A “0” type wheat flour, perfect for general baking and bread making in either an oven or bread maker machine. Not as finely milled as “00” flour.

Available Sizes: 500g

A gluten and wheat free flour, it’s used a lot in Indian cuisine. We like to make Onion Bhajis or Italian Farinata with it (a light batter with olive and water, that’s rested for 6+ hours, and then baked in the oven to produce a devilishly moreish thick pancake like snack.

Available Sizes: 1kg

A fine powder like consistency, this flour is prized as the best baking flour in Italy. As it doesn’t need as much water as other flours to make a dough, it’s ideal for pizza bases, cakes, pastries, brioches and biscuits.