Pizza & Focaccia Flour

Available Sizes: 1kg

A unique blend of soft wheat flour and corn starch, designed for superb cake baking. Particularly good for tall cakes and the softest sponges, it will give you professional patisserie level results at home.

Available Sizes: 1kg

A “0” type wheat flour, perfect for general baking and bread making in either an oven or bread maker machine. Not as finely milled as “00” flour.

Available Sizes: 1kg

A high quality wheat pasta flour, made up of an exclusive mix of grains. Only the heart of the grain is milled, resulting in a fine flour, perfect for pasta, particularly ‘stuffed’ pastas like ravioli. Creates a stretchy flour, suitable for rolling into super fine sheets. Will keep as a dough for several days and is a great thickener for béchamels and sauces.

Available Sizes: 1kg

A fine powder like consistency, this flour is prized as the best baking flour in Italy. As it doesn’t need as much water as other flours to make a dough, it’s ideal for pizza bases, cakes, pastries, brioches and biscuits.