From Field and Flower

All Honeys

Showing 1–12 of 24 results


  • Available Sizes: 250g / 500g

    Benefits: A gentle honey, great for children. It may also help to keep your liver and intestines healthy, and its antibacterial properties have traditionally been used to help with any respiratory ailments.

    Tasting Notes & Tips:  A  sweet, mild flavour, with a velvety texture. Great for sweetening teas, paired with salty hard cheeses (like Pecorino, or Parmesan), or for roasting with root veg. The Acacia tree is prominent feature of the Novara region of Italy.

    Provenance: Made by the Borzoni family in the northern Italian province of Piedmont. Novara is a varied region in terms of the landscape; as well as miles of flatlands, there are also plenty of hills, lakes and dense woodland. The Acacia tree features prominently throughout.

    Raw honey is not suitable during pregnancy or for children under 12 months old.

  • Benefits: Traditionally used as a tonic to calm nerves and is thought to be beneficial in soothing Arthritis.

    Tasting Notes & Tips: A light colour, with a delicate, floral flavour. Its aromatic properties are fantastic with traditional northern Italian dishes such as prosciutto ham with fresh figs. We also like it with sweet (dolce) Gorgonzola or other salty, mild cheeses. Alpine flowers are found high up in the alps in the Valsesia area of Piedmont. This honey is prized because the flowers are only in bloom for a short time and are often ruined by high winds or sudden downpours.

    Raw honey is not suitable during pregnancy or for children under 12 months old.

  • Available Sizes: 250g

    Benefits: Make into a tea to sooth when you’re under the weather. Like all honeys it has antiseptic qualities and can be used on small cuts and grazes.

    Tasting Notes & Tips: ​A dark, rich, fruity honey. It’s got a smooth, almost soothing flavour. We inhale crumpets covered with it, and also like it drizzled over natural yogurt with some nuts and dried fruit on the side.

    Provenance: Made by the Borzoni family in the northern Italian province of Piedmont. This honey comes from cherry trees in the Monferrato region, which is also well known for its truffles and wine.

    Raw honey is not suitable during pregnancy or for children under 12 months old.

  • Available Sizes: 250g / 500g

    Benefits: ​Chestnut flower honey may be beneficial for supporting circulation and may help to sooth muscle spasms.

    Tasting Notes & Tips: A dark, almost woody honey, with a smokey quality to it. It’s not as sweet as other honeys, so is good as a glaze for roasts, or with blue cheeses and plenty of bread!

    Provenance: Made by the Borzoni family in the northern Italian province of Piedmont. The trees are found high up in the Alps in the Valsesia region.

    Raw honey is not suitable during pregnancy or for children under 12 months old.

  • Available Sizes: 250g

    Benefits: Like other wildflower honeys it contains antioxidants & vitamins. Can be helpful in soothing colds, and due to its anti-inflammatory & antiseptic properties, it can also help to reduce inflammation and infection.

    Tasting Notes & Tips: Pale, shimmering pearl colour (‘Pärlehonung’ means Pearl Honey in Swedish), with a silky, creamy texture. Light and floral on the palate, with hints of sherbet and lemon on the finish. We love it on toast & think it makes an excellent glaze for light sponge cakes.

    Provenance: Produced early in the season in beautiful Southern Sweden, when fruit trees including apple, pear, plum & cherry, and the first wildflowers are in blossom. Made by Slow Food producer, Viktoria Bassani, who has been producing honey from her hives since 2005. She uses traditional methods, ensuring the preservation of as much flavour and aroma as possible.

    Raw honey is not suitable during pregnancy or for children under 12 months old.

  • Made in Devon, by the Wallace family, who began beekeeping in 1949. Located in South Molton a small village south of Exmoor National Park. The bees forage across the hedgerows and pastures of North Devon. Their honey production is overseen by their head beekeeper who has a Masters of Excellence in Beekeeping.

    Benefits: Like other multi-floral honeys it contains antioxidants & vitamins. Can be helpful in soothing colds, and due to its anti-inflammatory & antiseptic properties, it can also help to reduce inflammation and infection.

    Tasting notes and tips: A clear honey made from pollen foraged by bees from the hedgerows and pasture fields across North Devon. This honey has a delicate aroma and a gentle sweetness with notes of lemon on the finish.

    Raw honey is not suitable during pregnancy or for children under 12 months old.

  • Benefits: Like all honeys, it’s a natural preservative, with antiseptic qualities that can soothe sore throats, coughs & colds. Vanilla is also beneficial for digestion, stomach problems and inflammation.

    Tasting notes and tips: Lots of floral notes and the fresh vanilla gives the honey a distinctive vanilla ‘tang’. Heavenly with toast, marvellous in cakes and bakes, or try over your porridge.

    Provenance: A multifloral honey made from the wide variety of flowers across the beautiful Southdowns in East Sussex. Once jarred, the honey is infused with fresh vanilla pods (98% honey & 2% vanilla).

    Raw honey is not suitable during pregnancy or for children under 12 months old.

  • Benefits: Eucalyptus honey is highly prized for its antioxidant and anti-bacterial properties. Considered beneficial against flu, colds, and respiratory infections, also traditionally used to help soothe and prevent urinary tract infections.

    Tasting Notes & Tips: This honey has a highly perfumed aroma, and dark colour. Quick crystallising with a fine or medium crystals. A rich and deep sweet flavour, with light toffee and licorice notes, and a dry, almost salty finish. Try with yogurt and porridge, or in homemade chocolate truffles, or drizzled over some strong cheeses.

    Provenance: Made by a family of beekeepers, whose hives are in the national park of Abruzzo, Italy. The bees forage on the Eucalyptus flowers found there in July and August.

    Raw honey is not suitable during pregnancy or for children under 12 months old.

  • Benefits: Like all unpasteurised honey it has antiseptic and antibacterial properties. Commonly used to boost the immune system, help common fight colds and flu. It’s also thought to be beneficial for anemia.

    Tasting Notes & Tips: Dark and thick, with an intense taste, that’s almost molasses like. This honey has deep fruity notes of prunes and currents, with a dry finish. Great with yogurt, muesli & porridge, in baking, or as a glaze for both meat and fish.

    Provenance: Made by a family of beekeepers, whose hives are in the national park of Abruzzo, Italy. This honey is not made with pollen, but with the sap from tree leaves. The leaf sap is eaten by insects who absorb the proteins and then expel a sugary sap that’s loved by the bees.

    Raw honey is not suitable during pregnancy or for children under 12 months old.

  • Benefits: Like all honeys, it’s a natural preservative, with antiseptic qualities that can soothe sore throats, coughs & colds. Cacao is also considered to beneficial for digestion, inflammation and heart health.

    Tasting Notes & Tips: Made from pure wildflower honey, ground hazelnuts, and cacao. An absolutely delicioustopping for toast, porridge, ice cream and pancakes, to name a few! Rich, with just the right amount of cacao and nut.

    Provenance: A wildflower honey made in the national park of Abruzzo, in central Italy. Once harvested, the honey is blended with hazelnuts and cacao, allowed to infuse, and then jarred.

     

    91% Honey, 7 % Hazelnuts, 2% Cacao.

     

    Allergen: HAZELNUTS

     

    Raw honey is not suitable during pregnancy or for children under 12 months old.

  • Available Sizes: 250g / 500g

    Benefits: Like all honeys it has antiseptic qualities and can be used on small cuts and grazes. It’s also thought to be helpful when you’ve got a dose of the flu or want to support the body’s immune system.

    Tasting Notes & Tips: Dark and thick, with an intense taste almost like molasses, but less cloyingly sweet. Use to make your own Barbecue Sauce or try with natural or Greek yogurt. 

    Provenance: Made by the Borzoni family in the northern Italian province of Piedmont. Originating from the Monferrato region(famed for its truffles and wine), Honeydew, also known as ‘Forest Honey’, is made by small insects who ingest plant sap found in tree leaves. They leave behind a sugary liquid on the leaves after digesting the sap. Bees then collect the sap and process it into a dark, intensely flavoured honey.

    Raw honey is not suitable during pregnancy or for children under 12 months old.

  • Available sizes: 340g

    Benefits: Like all raw honeys, it is highly antiseptic and anti-inflammatory. Use on the skin to heal wounds, or ingest to sooth coughs and colds. Lavender is also thought to be beneficial for muscle spasms, insomnia and reducing inflammation in muscles and joints.

    Tasting notes and tips: A dark honey with an intense lavender aroma. This ‘classic’ honey is floral with notes of lavender and chamomile. Dry on the finish with a hint of acidity. We love this in ice-cream, drizzled on panna cotta, added to cakes and drizzled on goat’s cheese. Would work very well in floral or herbal teas.

    Provenance: Our lavender honey is predominantly sourced from the Murcia region of south-east Spain. Made by a collective of beekeepers in the region, who produce beautiful pure honey on a small scale.

    Raw honey is not suitable during pregnancy or for children under 12 months old.


Showing 1–12 of 24 results

About our Products

We set up From Field and Flower to bring fantastic products to London. To find out more about how and where we source our range of raw artisan honeys, honey cremes, rice and flour from, please click here.

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