Honey with Hazelnut & Cacao

Benefits: Like all unpasteurised honey it has antiseptic and antibacterial properties. Commonly used to boost the immune system, help common fight colds and flu. It’s also thought to be beneficial for anemia.

Tasting Notes & Tips: Dark and thick, with an intense taste, that’s almost molasses like. This honey has deep fruity notes of prunes and currents, with a dry finish. Great with yogurt, muesli & porridge, in baking, or as a glaze for both meat and fish.

Provenance: Made by a family of beekeepers, whose hives are in the national park of Abruzzo, Italy. This honey is not made with pollen, but with the sap from tree leaves. The leaf sap is eaten by insects who absorb the proteins and then expel a sugary sap that’s loved by the bees.

Raw honey is not suitable during pregnancy or for children under 12 months old.

Available Sizes: 340g

Raw Acacia honey made in Hungary and British Scotch Bonnet chillies.

​Benefits: Like all honeys, it’s a natural preservative, with antiseptic qualities that can soothe sore throats, coughs & colds. Chillies are also thought to help reduce inflammation in joints and support the immune system.

Tasting Notes & Tips:  Raw Acacia honey, infused with a pinch of dried Scotch Bonnet chilli. The chillies give the honey a distinctive peppery and fruity kick of ‘heat’. Try with cheeses, drizzle over grilled chicken and fish, roasted vegetables or anything that would benefit from a sweet and spicy element.

Raw honey is not suitable during pregnancy or for children under 12 months old.

Benefits: Traditionally used as a tonic to calm nerves and is thought to be beneficial in soothing Arthritis.

Tasting Notes & Tips: A light colour, with a delicate, floral flavour. Its aromatic properties are fantastic with traditional northern Italian dishes such as prosciutto ham with fresh figs. We also like it with sweet (dolce) Gorgonzola or other salty, mild cheeses. Alpine flowers are found high up in the alps in the Valsesia area of Piedmont. This honey is prized because the flowers are only in bloom for a short time and are often ruined by high winds or sudden downpours.

Raw honey is not suitable during pregnancy or for children under 12 months old.

Available Sizes: 454g

Benefits: Rich in antioxidants it’s traditionally used to help relieve coughs and seasonal allergies hay fever. Like all honeys, it’s got antiseptic qualities and can be used on small cuts and grazes.

Tasting notes and tips: A surprisingly rich flavour and deep colour.  This honey is fantastic on toasted teakcakes, swirled over tart Granny Smith apples and natural yogurt, or used as a natural sweetener for fruit compotes.

Provenance: A mix of flowers from nearby Greenwich park and gardens, this honey is a mix wildflower, tree and garden flowers. Made by part time beekeeper Lynne Lim, in Charlton, London. Lynne’s a member of the Kent Bee-Keepers Association and has been producing honey for years in the South East London area.

Raw honey is not suitable during pregnancy or for children under 12 months old.