Eucalyptus Honey

Benefits: Like all honeys, it’s a natural preservative, with antiseptic qualities that can soothe sore throats, coughs & colds. Vanilla is also beneficial for digestion, stomach problems and inflammation.

Tasting notes and tips: Lots of floral notes and the fresh vanilla gives the honey a distinctive vanilla ‘tang’. Heavenly with toast, marvellous in cakes and bakes, or try over your porridge.

Provenance: A multifloral honey made from the wide variety of flowers across the beautiful Southdowns in East Sussex. Once jarred, the honey is infused with fresh vanilla pods (98% honey & 2% vanilla).

Raw honey is not suitable during pregnancy or for children under 12 months old.

Available Sizes: 250g

Benefits: Like other wildflower honeys it contains antioxidants & vitamins. Can be helpful in soothing colds, and due to its anti-inflammatory & antiseptic properties, it can also help to reduce inflammation and infection.

Tasting Notes & Tips: Pale, shimmering pearl colour (‘Pärlehonung’ means Pearl Honey in Swedish), with a silky, creamy texture. Light and floral on the palate, with hints of sherbet and lemon on the finish. We love it on toast & think it makes an excellent glaze for light sponge cakes.

Provenance: Produced early in the season in beautiful Southern Sweden, when fruit trees including apple, pear, plum & cherry, and the first wildflowers are in blossom. Made by Slow Food producer, Viktoria Bassani, who has been producing honey from her hives since 2005. She uses traditional methods, ensuring the preservation of as much flavour and aroma as possible.

Raw honey is not suitable during pregnancy or for children under 12 months old.

Available Sizes: 250g / 500g

Benefits: A gentle honey, great for children. It may also help to keep your liver and intestines healthy, and its antibacterial properties have traditionally been used to help with any respiratory ailments.

Tasting Notes & Tips:  A  sweet, mild flavour, with a velvety texture. Great for sweetening teas, paired with salty hard cheeses (like Pecorino, or Parmesan), or for roasting with root veg. The Acacia tree is prominent feature of the Novara region of Italy.

Provenance: Made by the Borzoni family in the northern Italian province of Piedmont. Novara is a varied region in terms of the landscape; as well as miles of flatlands, there are also plenty of hills, lakes and dense woodland. The Acacia tree features prominently throughout.

Raw honey is not suitable during pregnancy or for children under 12 months old.

Available Sizes: 454g

Benefits: Rich in antioxidants it’s traditionally used to help relieve coughs and seasonal allergies hay fever. Like all honeys, it’s got antiseptic qualities and can be used on small cuts and grazes.

Tasting notes and tips: A surprisingly rich flavour and deep colour.  This honey is fantastic on toasted teakcakes, swirled over tart Granny Smith apples and natural yogurt, or used as a natural sweetener for fruit compotes.

Provenance: A mix of flowers from nearby Greenwich park and gardens, this honey is a mix wildflower, tree and garden flowers. Made by part time beekeeper Lynne Lim, in Charlton, London. Lynne’s a member of the Kent Bee-Keepers Association and has been producing honey for years in the South East London area.

Raw honey is not suitable during pregnancy or for children under 12 months old.