From Field and Flower

Raw Bulgarian Honey

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  • Benefits: Thought to be beneficial for the digestion and associated ailments, including nausea and indigestion. It’s also thought to help blood circulation. Like all honeys it’s anti-inflammatory and a natural antiseptic.

    Tasting notes and tips:One of the rarest honeys, it’s prized for its thick, velvet texture and vibrant, fresh flavour. It has a rich frangipane aroma, and the a sweet almond taste, followed by subtle notes of liquorice. Pair with breads, yogurt and hot toddies, or try it with stir-frys, or as a glaze for fish.

    Provenance: Made from organic coriander fields in North-East Bulgaria. The nectar of coriander is highly dependent on weather conditions, which means the plant produces it every five to six years and is why it’s considered one of the rarest in the world.

     

    Raw honey is not suitable during pregnancy or for children under 12 months old.

  • Benefits: Like all raw honeys, it’s highly antiseptic and anti-inflammatory. Use on skin to heal wounds, or ingest to sooth coughs and colds. Lavender is also thought to be beneficial for muscle spasms, insomnia and reduction of inflammation in muscles and joints.

    Tasting notes and tips: A light gold medium bodied honey, rich in aroma, with notes of floral, scented lavender. Sweet, with a delicate acidity on the finish. Wonderful with soft goat’s cheeses, teas and plain yogurt. Also try with roast lamb dishes, or in cakes and desserts.

    Provenance: Made in the Dobrudja region of North-East Bulgaria, the bees are foraging from organic lavender fields. Bulgaria has a rich heritage in beekeeping and honey production, due to its climate and rich diversity in flora and fauna.

     

     

    Raw honey is not suitable during pregnancy or for children under 12 months old.

  • Benefits: Thought to have healing properties for gаѕtrоintеѕtіnаl and rеѕріratоrу ailments. It’s also considered as beneficial for kіdnеуѕ, heart, and circulation. Like all raw honey it helps heal wounds, burns and skin conditions, and supports the immune system.

    Tasting notes and tips: A beautiful amber colour & not particularly floral, this honey is subtly sweet, with a gentle note of lemony acidity on the finish. The perfect breakfast honey – great on toast, yogurt or even porridge. Otherwise try it with poached pairs, roasted plums or peaches, and cheeses (mild to medium).

    Provenance: Made in the Dobrudja region of North-East Bulgaria, the bees are foraging from organic sunflower fields. Bulgaria has a rich heritage in beekeeping and honey production, due to its climate and rich diversity in flora and fauna.

     

    Raw honey is not suitable during pregnancy or for children under 12 months old.


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About our Products

We set up From Field and Flower to bring fantastic products to London. To find out more about how and where we source our range of raw artisan honeys, honey cremes, rice and flour from, please click here.

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