Raw Acacia Honeycomb 180g

Benefits: Like all honeys, it’s a natural preservative, with antiseptic qualities that can soothe sore throats, coughs & colds. Cacao is also considered to beneficial for digestion, inflammation and heart health.

Tasting Notes & Tips: Made from pure wildflower honey, ground hazelnuts, and cacao. An absolutely delicioustopping for toast, porridge, ice cream and pancakes, to name a few! Rich, with just the right amount of cacao and nut.

Provenance: A wildflower honey made in the national park of Abruzzo, in central Italy. Once harvested, the honey is blended with hazelnuts and cacao, allowed to infuse, and then jarred.

91% Honey, 7 % Hazelnuts, 2% Cacao.

Allergen: HAZELNUTS

Raw honey is not suitable during pregnancy or for children under 12 months old.

Benefits: A rare and particular honey, rich in anti-inflammatory & antiseptic properties. Considered to be an ally against coughs, the flu and aids digestion.

Tasting Notes & Tips: This honey has a light amber colour, a rich smooth texture.  Gentle notes of citrus, and aromatic herbs, with a dry finish. Delicious in teas and infusions, spread on light, mild bread, and would also work well on yogurt or porridge.

Provenance: Made by a family of beekeepers, whose hives are in the national park of Abruzzo, Italy. Summer Savory is an annual herb from the mint family, found across the Mediterranean. Considered to be a very rare honey due to the need for exact weather conditions during flowering, including no drought conditions during July.

Raw honey is not suitable during pregnancy or for children under 12 months old.

Available Sizes: 250g / 500g

Benefits: Like all honeys it has antiseptic qualities and can be used on small cuts and grazes. It’s also thought to be helpful when you’ve got a dose of the flu or want to support the body’s immune system.

​Tasting Notes & Tips: Dark and thick, with an intense taste almost like molasses, but less cloyingly sweet. Use to make your own Barbecue Sauce or try with natural or Greek yogurt. 

Provenance: Made by the Borzoni family in the northern Italian province of Piedmont. Originating from the Monferrato region(famed for its truffles and wine), Honeydew, also known as ‘Forest Honey’, is made by small insects who ingest plant sap found in tree leaves. They leave behind a sugary liquid on the leaves after digesting the sap. Bees then collect the sap and process it into a dark, intensely flavoured honey.

Raw honey is not suitable during pregnancy or for children under 12 months old.

Available Sizes: 340g

​Benefits: Contains high traces of protein, plus Vitamins B2, B3, B6, B9, Vitamin C, calcium, iron, magnesium, phosphorus, potassium and zinc. May be beneficial for your immune system, and has been traditionally used as a hangover cure! It also contains antioxidants, which may help with anti-inflammation processes in the body.

Tasting Notes & Tips: An amber colour, with an intense floral flavour and a resinous texture. The depth of  flavour makes it a fabulous with bread, toasts and cheeses. Also try it in cordials, smoothies and teas.

Provenance: This honey comes from the Leatherwood Eucryphia Lucida tree, and is endemic to western Tasmania, Australia. The province boasts some of the world’s most cleanest air and water, and most ancient and unspoiled forests.

Raw honey is not suitable during pregnancy or for children under 12 months old.