Raw Rosemary Honey

Benefits: Like all unpasteurised honey it has antiseptic and antibacterial properties. Commonly used to boost the immune system, help common fight colds and flu. It’s also thought to be beneficial for anemia.

Tasting Notes & Tips: Dark and thick, with an intense taste, that’s almost molasses like. This honey has deep fruity notes of prunes and currents, with a dry finish. Great with yogurt, muesli & porridge, in baking, or as a glaze for both meat and fish.

Provenance: Made by a family of beekeepers, whose hives are in the national park of Abruzzo, Italy. This honey is not made with pollen, but with the sap from tree leaves. The leaf sap is eaten by insects who absorb the proteins and then expel a sugary sap that’s loved by the bees.

Raw honey is not suitable during pregnancy or for children under 12 months old.

Available Sizes: 250g

A blend of 94% Acacia honey and 6% pure fruit or spice. No added sugars in the fruit, and all the benefits of a honey.

Tasting Notes & Tips: We’re converts to honey creme and like to use it like a jam. Try it on toast, in a Victoria Sponge, or with vanilla ice cream, natural yogurt, or even porridge! This stuff is great if you’re not a big honey fan.

Our honey cremes are available in the following varieties:

– Apricot – ‘Albicocca’
– Blueberry – ‘Mirtillo’
– Wild Strawberry – ‘Fragola di Bosco’
– Lemon – ‘Limone’
– Cinnamon – ‘Cannella’

Raw honey is not suitable during pregnancy or for children under 12 months old.

Available Sizes: 250g

Benefits: Like other wildflower honeys it contains antioxidants & vitamins. Can be helpful in soothing colds, and due to its anti-inflammatory & antiseptic properties, it can also help to reduce inflammation and infection.

Tasting Notes & Tips: Pale, shimmering pearl colour (‘Pärlehonung’ means Pearl Honey in Swedish), with a silky, creamy texture. Light and floral on the palate, with hints of sherbet and lemon on the finish. We love it on toast & think it makes an excellent glaze for light sponge cakes.

Provenance: Produced early in the season in beautiful Southern Sweden, when fruit trees including apple, pear, plum & cherry, and the first wildflowers are in blossom. Made by Slow Food producer, Viktoria Bassani, who has been producing honey from her hives since 2005. She uses traditional methods, ensuring the preservation of as much flavour and aroma as possible.

Raw honey is not suitable during pregnancy or for children under 12 months old.

Available Sizes: 250g / 500g

Benefits: ​Chestnut flower honey may be beneficial for supporting circulation and may help to sooth muscle spasms.

Tasting Notes & Tips: A dark, almost woody honey, with a smokey quality to it. It’s not as sweet as other honeys, so is good as a glaze for roasts, or with blue cheeses and plenty of bread!

Provenance: Made by the Borzoni family in the northern Italian province of Piedmont. The trees are found high up in the Alps in the Valsesia region.

Raw honey is not suitable during pregnancy or for children under 12 months old.